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Poblano Beef Tacos

Print Recipe
Servings: 8 people
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef or other preferred protein source
  • 1-2 tbsp tomato paste
  • ½ cup chicken stock
  • 3-4 tbsp taco seasoning
  • 1 poblano diced
  • 1 red onion diced
  • Flour corn, or hard taco shells
  • Favorite toppings:
  • Sour cream or plain greek yogurt
  • Low fat cheese
  • Tomatoes
  • Diced onion
  • Lettuce
  • Salsa
  • Guacamole
  • Taco sauce

Method
 

  1. Heat skillet over medium-high heat
  2. Add protein and saute until almost cooked through
  3. Add diced veggies and cook until softened
  4. Add taco seasoning, tomato paste and chicken stock
  5. Lower heat, cover and simmer for 20-30 mins
  6. Serve with your favorite taco toppings

Notes

Swap beef for chicken or another preferred protein source
If using beef, I don’t use cooking oil. If using another protein source, I use approximately 1 tbsp of olive oil
Taco slaw and refried beans are a great add on to this dish