Poblano Beef Tacos Recipe

Let’s just get one thing straight: tacos are elite. Honestly, I’m not sure I’ve ever met a taco I didn’t like. They’re hands-down my favorite food – not just because they’re delicious (obviously), but because they’re one of the easiest ways to build a high-protein, veggie-loaded, flavor-packed meal that actually satisfies. If you’re looking for a weeknight taco recipe that doesn’t involve 27 steps or a sink full of dishes, this one’s for you.

Tacos feel like a treat but totally deliver as a quick and healthy dinner – especially when you build them with lean protein, fresh produce, and a little strategy. Whether you’re feeding a crew or just want an easy dinner idea that won’t leave you hungry an hour later, this recipe hits the sweet spot.

Bonus: the leftover taco meat is chef’s kiss for breakfast. Think huevos rancheros, breakfast burritos, or just toss it into some scrambled eggs. Customizable, balanced, and ready faster than you can scroll DoorDash – you’ll want this one on repeat.

One-pan beef poblano tacos served in soft tortillas, topped with fresh produce—perfect for a quick and healthy dinner or easy weeknight taco recipe.
These one-pan beef poblano tacos are loaded with protein, fresh veggies, and bold flavor. A balanced meal that’s anything but boring.

Poblano Beef Tacos

Servings: 8 people

Ingredients
  

  • 2 lbs ground beef or other preferred protein source
  • 1-2 tbsp tomato paste
  • ½ cup chicken stock
  • 3-4 tbsp taco seasoning
  • 1 poblano diced
  • 1 red onion diced
  • Flour corn, or hard taco shells
  • Favorite toppings:
  • Sour cream or plain greek yogurt
  • Low fat cheese
  • Tomatoes
  • Diced onion
  • Lettuce
  • Salsa
  • Guacamole
  • Taco sauce

Method
 

  1. Heat skillet over medium-high heat
  2. Add protein and saute until almost cooked through
  3. Add diced veggies and cook until softened
  4. Add taco seasoning, tomato paste and chicken stock
  5. Lower heat, cover and simmer for 20-30 mins
  6. Serve with your favorite taco toppings

Notes

Swap beef for chicken or another preferred protein source
If using beef, I don’t use cooking oil. If using another protein source, I use approximately 1 tbsp of olive oil
Taco slaw and refried beans are a great add on to this dish

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