Looking for a change up in your recipes but still cooking with whole foods? Here’s a great new option! With a combo of flavors I never would have imagined would work well together, they just do! A big batch is easy to make and if you’ve got pre-cooked chicken you’re looking to do something with other than toss it on a bed of greens, this is a very quick option that will be on the table in no time.

 

 

INGREDIENTS
  • 1 tbsp coconut oil
  • 1/2 cup cubed chicken (or cooked chicken to make this recipe quicker)
  • 1/4 cup cashews
  • 1 apple, cubed
  • 1/2 cup spiralized sweet potato
  • 2 tbsps apple cider vinegar
  • 1 tsp chili paste
  • 1/2 tsp chili flakes
  • 1 tsp salt and pepper
  • 1 cup spinach

 

INSTRUCTIONS
  1. Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Cook for 2-3 minutes.
  2. Add the cashews and finish cooking the chicken (another 3-4 minutes).
  3. Add the apple and sweet potato. Cook for about 5 minutes.
  4. In a small bowl mix together the apple cider vinegar, chili paste, chili flakes, salt, and pepper. Pour over the dish.
  5. Add the spinach and stir until wilted.
  6. Serve.

Thanks to The Bewitchin Kitchen for this recipe!