Looking for a breakfast or brunch recipe that doesn’t take a ton of time or a ton of ingredients? We’ve got a winner for you! This recipe will have you covered in a pinch and is easy to pair with eggs how you like them, your favorite breakfast meat and – hey, why not some avocado too!
Ingredients
- 3 cups grated sweet potato (about 1 large sweet potato)
- 4 eggs whisked
- 1/4 cup chopped spring onions
- 3 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- coconut oil for greasing the waffle iron
Instructions
– Squeeze out any excess juice from the grated sweet potato and place in to a bowl.
– Add the eggs, spring onions, coconut flour, garlic powder, salt and pepper and mix well.
– Grease your waffle iron well.
– Use a 1/4 cup to scoop out the batter and gently drop the batter onto the preheated waffle iron and cook according to waffle iron instructions.
– Continue to until the batter is gone. (This should make about 4 waffles, 6 inches in diameter)
Thanks to A Saucy Kitchen for this recipe!
