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Daily Archives: January 27, 2016

Black-and-Blue Steak Salad

Spice up a simple side salad by adding meat and call it dinner! The combinations of this salad are delicious, from the blackened meat to the creaminess of the dressing. And you can use the left over flank steak for sandwiches the next day!   Peppered Flank Steak: 1 lb flank steak, about 1-inch thick …

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Posted byDaniJanuary 27, 2016Posted inRecipeLeave a comment on Black-and-Blue Steak Salad
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