Buffalo Chicken Flatbread Recipe

Ingredients

• 1/2 tbsp olive oil
• 2 medium to large chicken breasts, diced small
• 1 cup of mushrooms, diced small
• 1 cup of onion, diced small
• 1/2 – 1 cup of Mozzarella cheese 
• Buffalo sauce 
• Salt & pepper, to taste
• Italian seasoning, to taste

Method 

• Preheat oven to 425 degrees.
• Dice chicken, mushrooms and onions. 
• Heat skillet on medium high heat with olive oil. Once the skillet is hot, add chicken, season with salt and pepper and cook until white throughout. 
• Add diced mushrooms and onions. Cook until onions are translucent and mushrooms are soft. 
• Put a piece of parchment paper on a cooking sheet and place flatbread on the sheet. 
• Baked flatbread for 2-3 minutes (this can be done while you’re cooking the chicken and veggies)
• Remove flatbread from oven and top with buffalo sauce, mozzarella cheese, and chicken and veggies. 
• Place flatbread back into the oven and bake for 8-12 minutes until the cheese is melted and the bottom is crispier. 
• Remove from oven, let it cool for a few mins, then slice and enjoy!

Notes

• Customize your toppings and sauce to your preferences. Don’t like buffalo, use red or white sauce. Change out the protein and add different veggies. Make the flat bread your own!
• Add a salad and another veggie to the side. Check out this Balsamic & Parmesan Broccoli recipe I served alongside the buffalo chicken flatbread.
• Shop for most ingredients via my Instacart affiliate shopping link.
• We love Primal Kitchen Buffalo sauce and you can get it at your grocery store, Costco, or via amazon with my affiliate link