This is a fun twist on taco dinners! Next time your having to put together a quick family meal give these lettuce wraps a try.
Ingredients:
1 T olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 T soy sauce
1 T rice wine vinegar
1 T freshly grated ginger
1 t sriracha
1 8-oz can whole water chestnuts, drained and diced
2 green onions
kosher salad and ground pepper to taste
1 head of butter lettuce
Instructions:
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
