Slow Cooker Honey Lime Ginger Pork

I’m always on the look out for a tasty recipe that I can toss into the crockpot, go about my busy day and still have a hot meal for dinner that didn’t take me an hour in the kitchen. This one fits that bill! The acid from the lime keeps the pork tender and the added flavors of ginger and honey really can’t be beat. Pair this with some roasted or sautéed veggies on the side and you’re all set for a healthy, easy dinner! This recipe should make about 8 servings so you’ll easily be stocked for lunch or leftovers the next night.

There’s not much better than being productive AND still eating well. And that’s why we’re here – tossing out these tasty recipes to help you with meal planning and having a list of healthy meal options to choose from. Is there something you want to see on here or something you’ve tried and loved? Leave us a comment! We’d love to hear from you!

• 2.5 pounds pork loin
• 1 Tablespoon Olive oil
• Salt and Pepper
• Honey Lime Ginger Marinade:
• ½ cup honey
• ¼ cup soy sauce
• 1 Tablespoon Worcestershire Sauce
• Juice of one lime
• 2 garlic cloves, minced
• ½ teaspoon ground ginger or 1 Tablespoon fresh ginger
• 2 Tablespoons cornstarch
• Optional garnish: Fresh lime wedges, chopped cilantro

INSTRUCTIONS

1. In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
2. In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
3. Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork. Garnish with optional lime wedges and fresh chopped cilantro.

Thank you to The Recipe Critic for this week’s recipe!